![]() If you’re using the quick soak method, do the prep while you wait. Other than sorting and soaking the beans, there is some prep work involved with this from-scratch navy bean soup. If they’re still firm, then cook for 15 minutes at a time, tasting a couple of beans in between until they reach the desired tenderness. When cooking with fresh beans, follow the recipe cooking time and taste a couple of beans for doneness. Sometimes, the beans need to cook longer. For any bean recipe, the best we can do is offer an estimated cooking time. The cooking time will depend on the freshness and quality of the beans. How long to cook Navy Beans?Ĭooking times vary when making fresh beans. Take the pot off the heat, cover and allow them to soak for one hour. Place the pot over medium-high heat and bring the water to a boil. ( My preferred method) Add the beans and 6-8 cups of water to a large pot. Drain the water completely and rinse the beans well with fresh, cold water. Cover the beans with 4-6 cups of water. Let them soak overnight. Soaking the beans hydrates them and I like having that head start.Īdd the beans to a pot. That said, I do recommend soaking the beans using either the overnight or quick soak method. Me, I split the difference and use a quick soak method. Some claim soaking doesn’t make a difference others insist they’ll take forever to cook if not soaked. There’s debate on whether beans need to be soaked. Do navy beans need to be soaked before cooking? Plus, I’ve found stones and tiny twigs in dry beans on more than one occasion.Īdd the beans to a colander, rinse them with cold water and drain. Remove any foreign objects (like small stones and twigs), broken, misshaped or oddly colored beans.ĭon’t skip this step there are always a few beans that are not up to par. Arrange the beans so they’re in a single layer and pick through them. A sheet pan, large cutting board, or kitchen towel on the counter will all work well. To sort the navy beans, pour them on a large, flat surface. Sometimes foreign objects (stones, debris, etc.) inadvertently get packaged with the beans. Sorting is the process of going through beans and removing substandard beans and anything that doesn’t belong. As an Amazon Associate I earn from qualifying purchases. This site contains affiliate links to products. Your time will be rewarded with a big pot of soup that will feed your body and soul! Like with many bean soups, you can’t rush the process, so make this navy bean soup on a leisurely afternoon. It’s a hearty and delicious soup the whole family will enjoy. Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first).This navy bean soup is made with smoked ham shanks, vegetables and spices. Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Mirepoix is used most often in French and American cooking. These are also called aromatics because they give off such a great aroma when sautéed. Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. Save dried herbs for slow cooker meals and spice mixes. If you don't have kitchen twine, use one of the sprigs to tie the others together. Serve this soup with crusty bread or buttermilk drop biscuits for a family meal that feels like true comfort food.įollow this rule for using fresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. (Using leftover ham also makes this a fantastic lunch the next day.) Canned beans also save time they only need a ten-minute simmer before it's ready. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. ![]() Simple, hearty ham and bean soup is the kind of easy dinner recipe you can fall back on again and again, especially in cold months.
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